Cassava flour processing line

Cassava flour processing line

I. Whole processes of cassava flour processing line machine
Washing & Peeling Section: To remove the stone, sand or soil from the fresh cassava root, and peel it. (The peel of cassava is  poisonous.)
Crushing Section: To make the starch out from the cassava. With advaned technology, our machine can make the 98% starch out from the cassava.
Filtering Section: To remove the sand and residues and milk from the wet starch.
Concentrating & Refining Section: To refine, concentrate and whiten the starch, and remove the yellow from the starch milk.

cassava flour processing line machine

Dehydration Section: To remove the water in the starch milk. After dewatering, the water content of wet starch will be 40%.
Drying Section: To make the wet starch with 40% water be 13% water dry starch.
Screening Section: To make sure all the starch are in uniform fineness.
Packing Section: To pack the dry starch in bags of 5-5000g/bag or 5-50kg/bag.

Any questions about the Cassava flour processing line,weclome to contact us, you can visit the web: www.cassavaprocessingmachine.com
email: sales@doingmachinery.com  TEL: 008637156771822